Hot Chicken Salad

Recipe by Ceezie
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READY IN: 40mins
SERVES: 4
UNITS: US

INGREDIENTS

Nutrition
  • 2
    cups diced cooked chicken
  • 10 34
    ounces condensed cream of chicken soup, undiluted
  • 2
    celery ribs, finely chopped
  • 12
  • 12 - 1
    cup broccoli, chopped
  • 2
    tablespoons finely chopped onions
  • 1
    teaspoon lemon juice
  • 12
    cup crushed butter flavored cracker (about 12 crackers)
  • 12
    cup crushed potato chips or 1/2 cup corn flakes
  • 12
    cup sliced almonds, toasted
  • salt, to taste
  • pepper, to taste
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DIRECTIONS

  • In a large bowl, combine the chicken, soup, celery, mayonnaise, broccoli, water chestnuts, lemon juice and onion. Stir in cracker crumbs. Spoon into a greased 1-1/2-qt. baking dish. Season to taste.
  • Bake, uncovered, at 375° for 15 minutes. Sprinkle with potato chips or corn flake crumbs and almonds. Bake 15 minutes longer or until bubbly and lightly browned.
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