Hot Chicken Salad

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“I got this from my sister a long time ago. It's easy to make and very good.”
READY IN:
2hrs
SERVES:
6
UNITS:
US

Ingredients Nutrition

  • 2 cups cooked chicken, diced
  • 3 hard-boiled eggs, chopped
  • 1 (10 1/2 ounce) can cream of chicken soup
  • 1 cup celery, diced
  • 34 cup mayonnaise
  • 12 cup shedded cheese
  • 12 cup chopped almonds
  • 2 tablespoons minced onions
  • 12 cup shedded cheese
  • 1 tablespoon lemon juice
  • 12 teaspoon salt
  • 12 teaspoon Lawry's Seasoned Salt
  • 34 cup potato chips, crushed

Directions

  1. Mix all ingredients except the chips in 9 x 9-inch baking dish.
  2. Top with potato chips.
  3. Bake at 350°F for 30 to 45 minutes.

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