Hot Chicken Salad Casserole
"The tang from the mayo and lemon juice really adds a punch to this comforting casserole."
photo by Barenakedchef
- Ready In:
- 1hr 15mins
- Ingredients:
- 12
- Serves:
-
8
ingredients
- 3 cups cooked chicken, chopped
- 2 cups cooked rice
- 1 cup diced celery
- 1⁄2 cup mayonnaise
- 1 (10 3/4 ounce) can cream of chicken soup
- 4 ounces mushrooms, drained
- 3 hard-boiled eggs, chopped
- 2 tablespoons chopped green peppers
- 2 tablespoons chopped onions
- 1 tablespoon lemon juice
- salt and pepper
- 1 cup dry breadcrumbs
directions
- Mix all ingredients except bread crumbs. Spread in a buttered 12x8 pan and bake 45-50 minutes on 350. Add crumbs to top and bake 5 more minutes.
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RECIPE SUBMITTED BY
Barenakedchef
United States
