Hot Chipped Beef and Chipotle Dip

"This is a different twist on chipped beef dip with a little kick. It comes from a Pillsbury cookbook that I had."
 
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Ready In:
2hrs 10mins
Ingredients:
8
Serves:
12
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ingredients

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directions

  • Combine cream cheese, cheese, onion, mayonnaise, garlic powder and chiles; mix well. Stir in dried beef. Spoon into 1 or 1 1/2 quart slow cooker.
  • Cover; heat on low setting for 1 1/2 to 2 hours.
  • Just before serving, sprinkle pecans over top. Dip can be kept warm in slower cooker for up to 1 hour. Serve with crackers.

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Reviews

  1. This was a good warm dip with a flavor kick. I served it in a small crockpot during my holiday open house. I omitted the pecans and offered tortilla chips for dipping.
     
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RECIPE SUBMITTED BY

<p>I live in the Kansas City area and have many hobbies including cooking, reading and spending time with my husband and two children who are very active in sports now. I also have an eBay business which is a fun hobby that makes a little extra money! My interest in cooking focuses on making healthy dishes that are more satisfying than the higher fat and higher sugar versions. If I had a month off with no responsibilities, I would spend it at a luxury spa. <br /> <br /></p>
 
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