Hot Chocolate Stinger II

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“In 'Ultimate Bar Book' by Mittie Hellmich”
READY IN:
15mins
SERVES:
1
UNITS:
US

Ingredients Nutrition

  • 1 ounce dark Creme de Cacao
  • 12 ounce peppermint schnapps
  • 2 ounces prepared hot cocoa
  • 3 ounces hot coffee
  • whipped cream

Directions

  1. Pour the creme de cacao and schnapps into a warmed heat-resistant mug.
  2. Add the hot chocolate and hot coffee, and stir.
  3. Top with a dollop of whipped cream.

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