Hot Cocoa Mix

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“This was adapted from a cookbook. I wanted a more "chocolatey" taste. My family always expects containers of this for Christmas!”
READY IN:
20mins
SERVES:
48
UNITS:
US

Ingredients Nutrition

  • 1 (1 ounce) package nonfat dry milk powder
  • 4 cups powdered sugar
  • 1 (6 ounce) jar non-dairy powdered coffee creamer
  • 1 (16 ounce) cannestle Quik chocolate milk mix
  • 34 cup unsweetened baking cocoa

Directions

  1. In a large bowl, combine the nonfat dry milk and the powdered sugar.
  2. Stir thoroughly to get rid of lumps in powdered sugar.
  3. Add the other ingredients and mix well.
  4. Make a cup (3 tbsp. mix to 1 cup hot water) to sample.
  5. For more chocolate taste, add more cocoa.
  6. To make it sweeter, add more powdered sugar.
  7. Store in airtight container in a cool, dry place.
  8. Makes about 9 cups of mix.
  9. Use within about 4 months.

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