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“This is such a great dip and loaded with flavor! I make it for every family gathering and its always GONE!!! Instead of grating the zucchini, however, I throw it in the blender and chop it. This makes 4 cups.”
READY IN:
15mins
YIELD:
4 cups
UNITS:
US

Ingredients Nutrition

Directions

  1. Saute zucchini with butter and garlic until all the liquid is absorbed.
  2. Slowly add flour, stirring constantly.
  3. Add milk and parmesan cheese and cook until its thick, still stirring constantly.
  4. Remove from heat and add crabmeat, salt and pepper. Stir well to break up the crabmeat.

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