STREAMING NOW: Siba's Table

Want more from Genius Kitchen?

Watch on your Apple TV, Roku, or Fire TV and your iOS, Fire, or Android device.

Learn More
“Thought this one looked tasty!”
READY IN:
25mins
SERVES:
12
UNITS:
US

Ingredients Nutrition

  • 1 (8 ounce) package cream cheese, softened
  • 14 cup monterey jack cheese, shredded
  • 2 tablespoons milk
  • 12 teaspoon prepared horseradish
  • 14 teaspoon salt
  • 14 teaspoon dill weed
  • 1 dash pepper
  • 1 (6 ounce) can crabmeat, drained, flaked and cartilage removed
  • 14 cup green onion, sliced
  • assorted crackers or French bread, slices

Directions

  1. In a mixing bowl, combine cream cheese, cheese, milk, horseradish, salt, dill and pepper.
  2. Stir in crab and onions.
  3. Spread into a 9-inch pie plate.
  4. Bake at 375F for 15 minutes.
  5. Serve with crackers or bread.
  6. If desired, you can use additional dill weed to make a Christmas tree design on top before baking.

Watch more

Join the Conversation

  • all
  • reviews
  • tweaks
  • q & a
SORT BY: