Hot Crab Dip

"Thought this one looked tasty!"
 
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Ready In:
25mins
Ingredients:
10
Serves:
12
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ingredients

  • 1 (8 ounce) package cream cheese, softened
  • 14 cup monterey jack cheese, shredded
  • 2 tablespoons milk
  • 12 teaspoon prepared horseradish
  • 14 teaspoon salt
  • 14 teaspoon dill weed
  • 1 dash pepper
  • 1 (6 ounce) can crabmeat, drained, flaked and cartilage removed
  • 14 cup green onion, sliced
  • assorted crackers or French bread, slices
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directions

  • In a mixing bowl, combine cream cheese, cheese, milk, horseradish, salt, dill and pepper.
  • Stir in crab and onions.
  • Spread into a 9-inch pie plate.
  • Bake at 375F for 15 minutes.
  • Serve with crackers or bread.
  • If desired, you can use additional dill weed to make a Christmas tree design on top before baking.

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RECIPE SUBMITTED BY

I am a 43 year-old mom of 3. I live in Crawfordsville, Indiana. I work at a middle school, which I really love. I enjoy cooking (of course!), gardening, my pets (2 dogs, 3 cats), and my loving husband! I am an avid cookbook collector, always looking at sales for any kind! I usually cook a meal every evening. I think sitting down as a family is very important nowadays. I have a grown, married son (and a grandbaby on the way!), a son in his first year at college and a 12-year old cheerleader! :) So it's really special to me to be able to hear about her exciting day!
 
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