Hot Crab Dip

Name: Hot Crab Dip
Prep time: 5 min
Cook time: 25 min
Total time: 30 min
Yield: 16 serving(s)
Ingredients: 8 ounces low-fat cream cheese; 1/2 cup fat-free mayonnaise; 1 (6 -7 ounce) can crab or 1 (6 -7 ounce) can shrimp; 2 tablespoons chili sauce; chopped celery; chopped onion; breadcrumbs; 1 teaspoon low-fat margarine, melted

Submitted by BrendaM

"This is a great, low fat, hot dip. Serve with raw veggies or crackers"

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Ready In:: 30mins
Ingredients:: 8
Serves:: 16

ingredients

8 ounces low-fat cream cheese
¹⁄₂ cup fat-free mayonnaise
1 (6 -7 ounce) can crab or (6 -7 ounce) can shrimp
2 tablespoons chili sauce
chopped celery
chopped onion
breadcrumbs
1 teaspoon low-fat margarine, melted

directions

Mix first six ingredients together in square baking dish.
Melt margarine and add bread crumbs to moisten, sprinkle on top, place in 350 degree oven for 20-25 minutes.
Serve hot.

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Reviews

I used fat free cream cheese and fake crab, and omitted the celery (we don't like it much!). I also just put the breadcrumbs on top dry and then sprayed them with cooking spray. This had a nice texture and went well with crackers. We all agreed it needed a little something more, though. Perhaps some Old Bay seasoning added in?

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