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Hot Crab Dip

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READY IN:
40mins
YIELD:
3 1/2 Cups
UNITS:
US

Ingredients Nutrition

Directions

  1. Mix together sour cream, lemon juice, onion, Worcestershire, dry mustard, garlic powder, and cream cheese.
  2. I use a hand mixer to get it blended really well.
  3. Fold in cheddar cheese and crabmeat.
  4. Spoon mixture into casserole dish and sprinkle with paprika or Old Bay Seasoning.
  5. Bake at 325°F for 30 minutes, or until heated through.
  6. Serve with tortilla chips, crackers, toast points, or my Maryland family's favorite-- Bugles!

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