Hot Crab Fondue

Recipe by Dreamgoddess
MAKE IT SHINE! ADD YOUR PHOTO
READY IN: 25mins
SERVES: 4
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • In a pot over medium heat, roll shallots briefly in butter.
  • Add wine, half-and-half, cream cheese and cheddar cheese.
  • Stir until cheese is melted and mixture is smooth.
  • Stir in remaining ingredients.
  • Pour mixture into fondue pot over a candle or canned flame.
  • Serve hot with broccoli and breadsticks.
  • *Cut up crusty French bread can be substituted for breadsticks.
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