Hot Cross Buns

Want more from Genius Kitchen?

Watch on your Apple TV, Roku, or Fire TV and your iOS, Fire, or Android device.

Learn More
“One a penny, two a penny...This is my family's traditional recipe; we use mashed potatoes to change the texture and flavor. I don't care for citron (candied fruit), so I make my HCB with raisins alone.”
READY IN:
3hrs 20mins
YIELD:
32 buns
UNITS:
US

Ingredients Nutrition

Directions

  1. Combine yeast, water, and milk; stir well.
  2. Mix with, potatoes, sugar, salt, butter, eggs, cinnamon, nutmeg, cloves, and raisins.
  3. Beat in flour by cups.
  4. Knead 5 minutes.
  5. Let rise 1 1/2 hours.
  6. Punch down and divide in half 5 times, for 32 pieces of dough.
  7. Fold the corners in to make balls.
  8. Snip a cross onto the top of each ball.
  9. Let rise for 40 minutes.
  10. Brush with egg yolk and water.
  11. Bake 20 minutes at 375.
  12. While the buns are baking, combine milk, sugar, and vanilla to make icing.
  13. When buns are cool, drizzle icing over cross.

Watch more

Join the Conversation

  • all
  • reviews
  • tweaks
  • q & a
SORT BY: