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Hot Dog Casserole (Don Veal's Favorite)

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“Found in an old cook book 20 years ago. The more I have it, the better I like it.”
READY IN:
40mins
SERVES:
6
UNITS:
US

Ingredients Nutrition

  • 1 (15 ounce) can cream-style corn
  • 1 (10 1/4 ounce) can cream of mushroom soup
  • 14 cup chopped onion
  • 10 hot dogs, cut in 1/2-inch pieces
  • 1 cup crushed potato chips

Directions

  1. Preheat oven to 350°F.
  2. Mix first 4 ingredients and pour into buttered casserole dish.
  3. Top with crushed potato chips.
  4. Bake uncovered in oven for 30 minute.

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