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“Have you ever been to Coney Island for a chili dog, or maybe your neighborhood Dairy Queen?”
READY IN:
20mins
YIELD:
3 cups
UNITS:
US

Ingredients Nutrition

Directions

  1. In a large skillet, cook beef, onion, and sweet pepper until meat is brown. Drain off fat. Stir in tomato sauce, beans, and chili powder. Bring to boiling; reduce heat. Simmer 5 minutes.
  2. Serve over hot dogs in buns with shredded cheese, chopped onion, and pickle relish.
  3. Makes enough sauce for 6 hot dogs.

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