Hot Dog Sauce
- Ready In:
- 1hr
- Ingredients:
- 10
- Yields:
-
3 quarts (appox)
ingredients
- 2 1⁄2 lbs hamburger
- 2 (12 -16 ounce) packages hot dogs (ground)
- 3 onions
- 2 green peppers
- 1 (8 ounce) jar mustard
- 2 (8 ounce) bottles ketchup
- 4 (3 ounce) jars chili sauce
- 2 (8 ounce) jars sweet pickles, chopped
- 1 stalk celery
- 1⁄4 cup water
directions
- Cook the burger with a small amount of water on low heat.
- Break the burger into small pieces while cooking.
- Grind the green pepper, onion, and celery in food processor.
- Add to burger and cook till tender.
- Drain the grease.
- Add the rest of the ingredients.
- Season to taste with salt, pepper, Accent and a little Worcestershire sauce.
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Reviews
-
This is a fairly easy sauce to make if one uses a food processor. More importantly, it's darn good. I made my first "batch" and a large, thick-bottomed pot is recommended to prevent scorching. I'm a little fuzzy on cooking time so I went 90 minutes on low heat. This is one of those recipes that, when you're gorging yourself at the family reunion, three or four people walk up and ask, "Did you get some of that hot dog sauce? Who made that? I want the recipe." My highest compliments to Teresa!
RECIPE SUBMITTED BY
Teresa Fadley
United States
I'm married and have two boys. They love good food and can eat plenty of it. Thank heavens I inherited my cooking and baking skills from my Mother and Grandmother. I'm not what you call a fancy cook, but I know how to put "good tasting" food on the table. I love the Taste Of Home Annual Cookbooks......they are good down home recipes from normal people like me. I would love to be able to submit more recipes but my time is so limited with a full time job and my two sons. Hopefully soon I can find more time for not only cooking but sharing these favorites with my 'zaar' friends.