Hot Dungeness Crab Dip

"This is from a local Restaurant by the name of Stanley & Seafort's. A wonderful place to eat dinner and look at the city lights. A must have as an appetizer. Yes! It is on the expensive side but well worth it. I cut the recipe down to serve 1 and it makes plenty for 2 people. I also throw it under the broiler for a minute or two to brown. Enjoy!"
 
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photo by teresas photo by teresas
photo by teresas
photo by teresas photo by teresas
Ready In:
21mins
Ingredients:
6
Serves:
6-8
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ingredients

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directions

  • Preheat oven to 350 degrees.
  • Thinly slice the onion.
  • Chop the artichoke hearts.
  • Combine mayonnaise, crab meat, artichoke hearts, onions and the Parmesan cheese well. Portion crab mixture (6 oz.) into small oven proof baking dishes. Place the baking dishes into the oven for 5 to 6 minutes, or until the internal temperature reaches 140 degrees.
  • Arrange bread slice on a plate around the crab dip, garnish with minced parsley & lemon slices.

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Reviews

  1. This wasn't too bad. I made as written only halved. I did have to cook it longer then 5 (15) minutes to get the cheese to melt. We had this on toasted bread - I sprinkled garlic salt on mine.
     
  2. My mother and I have made this recipe for years. We have it every year Christmas Eve. It is a wonderful recipe which our whole family enjoys.
     
  3. Absolutely delicious. I used spanish onions for a little color, and added some chopped green onion as well. Served with a warm sliced baguette and water crackers. A big hit!
     
  4. I've been making this recipe for years since I got it from Stanley & Seafort's (you must also be from Tacoma!!). It's really good and always a hit. Thanks for posting.
     
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RECIPE SUBMITTED BY

<p>? Hi! My name is Teresa.? My husband and I like to take RV trips but it seems lately we just us it for vintage motorcross races. I enjoy hiking, snowshoeing, have done some rock climbing but age is creeping up on my poor old bones. Anything to do with the outdoors I enjoy, so why do I live in rainy Washington state? We have 2 wonderful children, both grown. My son lives in LA and my daughter and her husband recently moved back in the area with their little boy...our grandson... who just turned?5 years old. We have a granddaughter who lives close by...she just turned 23 this year. She's a sweetheart.? Life is good when you have a son and a?daughter and they?gift?you with a granddaughter and grandson. :)??</p>
 
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