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Hot Five-Bean Salad

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“This is from Taste of Home magazine and described as a crowd pleaser that is similar to a German potato salad made with colorful beans.”
READY IN:
30mins
SERVES:
10-12
UNITS:
US

Ingredients Nutrition

Directions

  1. In a skillet, cook bacon until crisp; reserve 1/4 c drippings.
  2. Set the bacon aside.
  3. Add sugar, cornstarch, salt and pepper to drippings.
  4. Stir in vinegar and water; bring to a boil, stirring constantly. Cook and stir for two minutes.
  5. Add the beans; reduce heat. Cover and simmer for 15 minutes or until beans are heated through.
  6. Place in a serving bowl; top with bacon.

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