Hot Frank and Rice Salad

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“This dish is one I found in a cookbook that is falling apart. I am posting this to save it. I haven't tried this yet, but it looks interesting to me, as we like franks in casseroles.”
READY IN:
55mins
SERVES:
6
UNITS:
US

Ingredients Nutrition

Directions

  1. In a saucepan, prepare rice according to package directions, EXCEPT substitute the 1 1/2 cups chicken broth for the water and omit the salt.
  2. In small saucepan melt butter, blend in flour, mustard, sugar and pepper.
  3. Add the 1 cup chicken broth all at once; cook and stir till thickened and bubbly.
  4. Stir into rice with franks, bacon, celery, olives, onions and pickle relish.
  5. Turn into a 2 quart casserole.
  6. Bake, uncovered, at 375 till mixture is heated through, about 30 minutes.
  7. Garnish wit more bacon and sliced black olives, if desired.

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