Hot Fried Cauliflower
"Just like the famous Nashville chicken."
- Ready In:
- 20mins
- Ingredients:
- 7
- Serves:
-
4
ingredients
- 1 large head cauliflower, cut into large florets
- 2 eggs
- 1⁄2 cup buttermilk
- 3 tablespoons hot sauce, plus more to serve
- 2 cups all-purpose flour
- 2 tablespoons seasoning salt
- 1 dill pickle, cut in coins
directions
- Preheat 1-inch vegetable oil to 350 degrees F.
- Whisk together the eggs, buttermilk, and hot sauce in one dish. Whisk together the flour and seasoned salt.
- Dredge the cauliflower in flour, then buttermilk, and then again in flour.
- Fry in batches for 2-3 minutes per side, flipping halfway through cook, until golden brown. Remove to a paper towel-lined plate to blot oil.
- Sprinkle immediately with salt and serve with hot sauce and dill pickle coins.
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RECIPE SUBMITTED BY
Food.com
United States
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