Hot Fruit Casserole

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READY IN:
SERVES:
1
UNITS:
US

Ingredients Nutrition

Directions

  1. Drain each piece of fruit on a paper towel.
  2. Using a 1 1/2 quart casserole arrange fruit in layers.
  3. Cream butter, sugar, cornstarch, and curry powder.
  4. Cover each layer with creamed mixture. Cook uncovered about 1 hour.

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