Hot Fudge Cake

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“This is a fudge like chocolate cake, everyone loves it. I got orginal receipe from a co-worker of mine many years ago, I made some changes in it. When I would make this cake and bring it to work it would go like hot cakes.”
READY IN:
45mins
SERVES:
20
UNITS:
US

Ingredients Nutrition

Directions

  1. Stir and set aside the flour and sugar.
  2. Mix and bring to a boil the butter, cocoa, water, shortening-pour over flour and sugar and mix well Add eggs, vanilla, soda and buttermilk and mix well.
  3. Stir in Pecans.
  4. Pour into a buttered 9"x12"x3" baking pan and bake@ 400* for 20-25 minutes.
  5. -----------Icing------------.
  6. While cake is baking make the icing.
  7. Melt butter, add milk, cocoa, vanilla, then add sugar and pecans.
  8. Cook 5-6 min.
  9. after starting to boil (cook on high flame).
  10. Pour over cake as soon as it comes out of the oven.
  11. The topping should be like fudge (cruncy).
  12. We love it this way.

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