Hot Fudge Ice Cream Sundae Cake

Recipe by Midwest Maven
READY IN: 1hr
SERVES: 12-16
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Preheat oven to 350 degrees, and grease & flour a 13x9x2 inch pan.
  • Prepare, bake, and cool the cake following the package directions.
  • Remove cake from pan, and split cake in half horizontally.
  • Place bottom layer back in pan.
  • Cut ice cream into even slices and place evenly over bottom cake layer. (Use all the ice cream).
  • Place remaining cake layer over ice cream.
  • Cover and freeze.
  • For Fudge Sauce:
  • Combine evaporated milk and sugar in medium saucepan,.
  • Cook, stirring constantly, on medium heat until mixture comes to a rolling boil.
  • Boil and stir for 1 minute.
  • Add unsweetened chocolate and stir until melted; beat over medium heat until smooth.
  • Remove from heat and stir in butter, vanilla extract, and salt.
  • Cut cake into squares.
  • For each serving place a cake square on plate and spoon hot fudge sauce on top. Garnish with whipped cream and a cherry.
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