Perfect Hot Fudge Sauce
photo by Pneuma
- Ready In:
- 12mins
- Ingredients:
- 6
- Yields:
-
3 1/2 cups
- Serves:
- 28
ingredients
- 1 (8 ounce) package unsweetened baking chocolate
- 1⁄4 cup unsalted butter
- 1⁄2 cup whole milk
- 1⁄2 cup heavy whipping cream
- 2 cups granulated sugar
- 1 teaspoon vanilla extract
directions
- Microwave chocolate & butter in a large microwaveable bowl on HIGH for 2 minutes, or until butter is melted.
- Remove from microwave & stir until chocolate is completely melted.
- Add milk, whipping cream & sugar, stirring until well blended.
- Microwave 5 minutes or until mixture is thick & sugar is completely dissolved, stirring after 3 minutes.
- Stir in vanilla.
- Store in tightly covered container in refrigerator.
- Reheat just before serving.
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Reviews
-
I was looking for a hot fudge recipe like the one my Mom used to make for us decades ago. This is the closest I've ever found. Absolutely best consistency of any so far! And I love the chocolate flavor. I made it on the stovetop in a small pan. I ran out of sugar, so used half powdered sugar. I also used half and half instead of milk and cream. This one's a winner!! Thank you so much for sharing.
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Tweaks
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Mmmm so chocolaty gooey sweet! I feel I just came back from heaven! It took me longer to microwave it as I used 1/3 cup sugar substitute AFTER I microwaved the sugar with the chocolate. So imagine the proportions. But later on I microwaved the sugar sub together with the mix at the last minute. I also mixed them every now and then. Used this for vanilla ice cream while DH dipped some of your maple cookies in it. Like what the others say, it settles after a few minutes, but not like a thin chocolate bar hard, but more like half way nearly toffee/caramel candies/mentos texture when mixed with ice cream. But with the cookies, it just settles a bit and gives it a nice soft coating. When refrigerated, it doesn't get sticky anymore. Thanks for sharing!