Community Pick

Hot Fudge Sauce - Microwave

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“To Die For Hot Fudge Sauce!”
READY IN:
13mins
SERVES:
4
YIELD:
1 pint
UNITS:
US

Ingredients Nutrition

Directions

  1. In a microwave proof bowl, combine margarine, water and cocoa.
  2. With wire whisk, blend in condensed milk.
  3. Microwave on high 1 minute then whisk to blend.
  4. Microwave 1 1/2 minutes more on high. Add vanilla and blend with whisk completely.
  5. Serve over your favorite ice cream.
  6. Store in 1 pint canning jar, cool and refrigerate.
  7. Can be rewarmed in jar (lid removed) in microwave--add a bit of water if it thickens too much.

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