Hot Fudge Sundaes
"An interesting variation of the traditional hot fudge sundae. Recipe source: Bon Appetit (August 1990)"
- Ready In:
- 40mins
- Ingredients:
- 12
- Serves:
-
6-8
ingredients
-
To make the hot fudge sauce
- 1⁄2 cup whipping cream
- 1⁄2 cup brown sugar
- 4 ounces unsweetened chocolate, chopped
- 1⁄2 cup orange marmalade
- 2 tablespoons rum (optional)
-
To make the sundaes
- 1 pint strawberry, sliced
- 2 bananas, sliced
- 2 peaches, peeled and sliced
- 2 tablespoons sugar
- 1 tablespoon rum (optional)
- 2 pints vanilla ice cream (or chocolate chip ice cream)
- toasted sliced almonds
directions
- To make the sauce: In a small saucepan over low heat stir together first 4 ingredients (cream - marmalade) until melted and smooth.
- Stir in rum (if using),strain, pressing on solids.
- *The fudge sauce can be prepared up to 5 dsys ahead, covered and refrigerated. Rewarm over low heat, stirring constantly, before using - may need to thin with more cream before using.
- For sundaes: combine first 5 ingredients (strawberries - rum) in a bowl, stir gently and let stand for 15-30 minutes.
- Scoop ice cram into sundae dishes, top with warm sauce, then add fruits and nuts.
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Reviews
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Heaven in a bowl. I would like to say more but this has rendered me incapable of speech...
RECIPE SUBMITTED BY
<p>I love cooking and trying different foods, but my favorite cookbooks are now Weight Watchers or low fat/low cal cookbooks as I tend to try and make low fat/low cal recipes. I lost over 90 pounds on Weight Watchers and have maintained for over a year now -- so my cooking/eating habits have changed drastically following my weight loss and to keep it off!</p>
