STREAMING NOW: The Layover

Hot Fudge Sundaes

Want more from Genius Kitchen?

Watch on your Apple TV, Roku, or Fire TV and your iOS, Fire, or Android device.

Learn More
“An interesting variation of the traditional hot fudge sundae. Recipe source: Bon Appetit (August 1990)”
READY IN:
40mins
SERVES:
6-8
UNITS:
US

Ingredients Nutrition

  • To make the hot fudge sauce
  • 12 cup whipping cream
  • 12 cup brown sugar
  • 4 ounces unsweetened chocolate, chopped
  • 12 cup orange marmalade
  • 2 tablespoons rum (optional)
  • To make the sundaes
  • 1 pint strawberry, sliced
  • 2 bananas, sliced
  • 2 peaches, peeled and sliced
  • 2 tablespoons sugar
  • 1 tablespoon rum (optional)
  • 2 pints vanilla ice cream (or chocolate chip ice cream)
  • toasted sliced almonds

Directions

  1. To make the sauce: In a small saucepan over low heat stir together first 4 ingredients (cream - marmalade) until melted and smooth.
  2. Stir in rum (if using),strain, pressing on solids.
  3. *The fudge sauce can be prepared up to 5 dsys ahead, covered and refrigerated. Rewarm over low heat, stirring constantly, before using - may need to thin with more cream before using.
  4. For sundaes: combine first 5 ingredients (strawberries - rum) in a bowl, stir gently and let stand for 15-30 minutes.
  5. Scoop ice cram into sundae dishes, top with warm sauce, then add fruits and nuts.

Watch more

Join the Conversation

  • all
  • reviews
  • tweaks
  • q & a
SORT BY: