Hot Fudge Topping
- Ready In:
- 35mins
- Ingredients:
- 7
- Yields:
-
3 cups
ingredients
- 6 ounces semisweet chocolate
- 4 ounces unsweetened solid baking cocoa
- 1 cup butter
- 1 dash salt
- 14 ounces sweetened condensed milk
- 14 ounces light Karo syrup
- 1 teaspoon vanilla
directions
- Mix all ingredients, except vanilla, in double boiler.
- Cook 30 minutes over boiling water.
- Stir constantly until smooth.
- Remove from heat.
- Beat and add vanilla.
- Do not over heat.
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Reviews
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I was in charge of a dessert bar at our local Kiwanis club. I doubled the recipe to serve 50 people and the crock pot was scraped clean! "Oh MY GOD" was the most popular comment. Super taste and consistancy. Easy to make if you are patient and do the stirring. Definately a keeper! I did change one thing, I used milk chocolate instead of semi-sweet chips as that is my preference.
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This is extremely easy to make, but I'd suggest cutting the receipe in half (at least) as I filled a 32 ounce jar with the results of the standard ingredients. This yields a dark chocolate tasting fudge (rather than milk chocolate)and it's very sweet. Playing with the type of chocolate used will vary the taste I'm sure. Perhaps replacing the semi-sweet with milk chocolate would yield a taste closer to Smuckers rather than Saunders. This is a great hot fudge ice cream topping.
Tweaks
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I was in charge of a dessert bar at our local Kiwanis club. I doubled the recipe to serve 50 people and the crock pot was scraped clean! "Oh MY GOD" was the most popular comment. Super taste and consistancy. Easy to make if you are patient and do the stirring. Definately a keeper! I did change one thing, I used milk chocolate instead of semi-sweet chips as that is my preference.
RECIPE SUBMITTED BY
Marjie501
Clare, Michigan
I have been baking and cooking since I got married in 1969. I make all our own bread using my bread machine. I really enjoy this web site. I have four grown daughters and they all are good cooks too.
I also love to quilt,sew, knit, crochet and garden.
I have a BAA degree, (CMU 95) major in Journalism, minors in English and Sociology.
My husband and I are retired. We spend the winters in our motor home, between my brother's house in Green Valley, AZ, and Port Aransas, Texas, on Mustang Island. You can find us parked on the beach every day!
I love the Mexan food in Texas, and thanks to Javiar for teaching me his mother's recipes. I swear I will never warm a tortilla in the microwave.