Hot German Potato Salad
- Ready In:
- 40mins
- Ingredients:
- 10
- Serves:
-
4-6
ingredients
directions
- Cook potatoes in the skins and set aside.
- Fry bacon until crisp; remove from pan and place on paper towel to drain.
- Cook and stir onions in bacon drippings until golden brown.
- Blend in flour, sugar, salt, celery salt and pepper.
- Cook over low heat until mixture is bubbly.
- Remove from heat.
- Stir in water and vinegar.
- Heat to boiling; stirring constantly.
- Boil and stir 1 minute.
- Crumble bacon.
- Slice potatoes.
- Carefully stir bacon and potatoes into the hot mixture.
- Heat through, stirring lightly to coat potato slices.
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Reviews
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DURN but that's GOOD. Made a half recipe and it scaled well. I had no Celery salt and used lightly smashed Celery seed. Please understand, 4 stars is the top of my taste meter. That elusive fifth is reserved for suprises. So,this would rate most folks 5. We shall see how well it rewarms for tomorrow. T.
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Based upon T.Woolfe's review I decided to make this recipe when I went looking for a German potato salad. I am sooo glad that I did. This was a hit with the whole family - the picky eater even went back for seconds. This is one of those recipes that I will make again. The bacon flavor was great. I too subbed celery seed for the celery salt simply because I don't use stuff like celery salt, garlic salt or onion salt. By doing so it wasn't too salty at all.
Tweaks
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Based upon T.Woolfe's review I decided to make this recipe when I went looking for a German potato salad. I am sooo glad that I did. This was a hit with the whole family - the picky eater even went back for seconds. This is one of those recipes that I will make again. The bacon flavor was great. I too subbed celery seed for the celery salt simply because I don't use stuff like celery salt, garlic salt or onion salt. By doing so it wasn't too salty at all.
RECIPE SUBMITTED BY
bert2421
Oakville, Ont
I love to cook and so I am thrilled that I found recipezaar. I work as an educational assistant in a food school so I am around food all day long. I have four children, three of which have already flown the coop so to speak but I still have my 'baby' at home. (He's 21). I am lucky in that I have my summers off so I spend a lot of time trying new recipes and catching up on my reading. I also play soccer in a ladies league to stay in shape.