Hot Ginger Echinacea Lemon Tea

Recipe by Sharon123
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READY IN: 10mins
SERVES: 2
UNITS: US

INGREDIENTS

Nutrition
  • 1
    teaspoon dried echinacea fresh edible flower (or roots)
  • 1
    teaspoon finely chopped fresh ginger
  • 1
    lemon, juice of, freshly squeezed
  • 1
    teaspoon honey (or more to taste)
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DIRECTIONS

  • In a teapot, pour the boiling water over the echinacea and chopped ginger.
  • Cover and steep for 10-15 minutes.
  • Add lemon juice and honey and stir to mix. Strain and pour into 2 mugs.
  • Serve warm and enjoy!
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