Hot Italian Turkey Sub

"I didn't want to cook, but I didn't want a sandwich either. So, this is what I came up with. It's very easy and it tastes soooo good! I hope you enjoy."
 
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Ready In:
30mins
Ingredients:
6
Yields:
8 halves
Serves:
6
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ingredients

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directions

  • Dice garlic clove (or just buy the garlic in a jar that's ready to use) then mix the garlic, basil and olive oil in a small bowl, set aside.
  • Cut each of the loaves of bread in quarters (cut the loaf from front to back and from top to bottom, in the middle).
  • Coat the inside of the bread with the olive oil mixture then layer on the cheese and turkey.
  • Close up the sandwiches and wrap well in aluminum foil.
  • Place in the oven at 300 degrees until the cheese melts.
  • I like to go really heavy with the olive oil/garlic/basil mixture and with the turkey, but beware going heavy on the cheese -- mozarella smells really strong when there's a lot around!

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Reviews

  1. Simple and oh so very tasty and satisfying! I used an Italian seasoning blend instead of basil.
     
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Tweaks

  1. Simple and oh so very tasty and satisfying! I used an Italian seasoning blend instead of basil.
     

RECIPE SUBMITTED BY

I am not new to the kitchen. I've loved cooking ever since I was just tall enough to see into the pots on the stove. I used to cook dinner for my family when I came home from school so that the food would be ready when my parents got off of work. I work with the American Red Cross, which I've been with for 9 years either as a volunteer, part time or full time. Oh, and I hate doing the dishes!
 
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