Hot Jalapeno Pepper Jelly

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“This recipe orginally came from a Certo insert but over the years I have changed it a bit to suit our tastes. A bit of sweetness with a bite! When a plate of crackers, each with a thin layer of peanut butter, cream cheese with chives, dollop of this jelly, all topped with slices of pickled jalapenos, gets set out it doesn't last long!”
READY IN:
23mins
YIELD:
7-8 cups
UNITS:
US

Ingredients Nutrition

Directions

  1. In large pot stir together jalapenos, vinegar, and sugar.
  2. Bring to a rolling boil.
  3. Stir in Certo.
  4. Stir constantly for 1 minute.
  5. Remove from heat and stir in crushed red pepper.
  6. Pour into sterilized jars.
  7. Top with sterilized lids and bands.
  8. Invert jelly jars for 5 minutes.
  9. Turn back over and enjoy listening to the pop of the jars sealing.

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