Hot Jam Sandwich

Recipe by Evie3234
READY IN: 15mins
SERVES: 1
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Lightly beat together the egg, caster sugar and vanilla essence in a shallow dish and set aside.
  • Spread the jam on to one slice of the bread and then place the other slice on top, pressing together firmly.
  • Melt the butter in a large skillet over a medium-low heat.
  • Soak the sandwich in the egg mixture until all of the egg has been absorbed.
  • Fry in the butter for 1-2 minutes each side until golden brown.
  • Slice the sandwich in half and sprinkle with the extra caster sugar.
  • You may serve with a scoop of ice cream, yoghurt or a dollop of whipped cream or all by itself.
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