Hot Jonkanoo Shrimp
- Ingredients:
- 8
- Serves:
-
6
ingredients
- 450 g jumbo shrimp (2 lbs)
- 10 ml Walker's Wood Jonkanoo Hot Pepper Sauce (2 tsp)
- 15 ml red wine vinegar (1 Tbsp.)
- 50 g butter ((2 oz) (or substitute))
- 1 dash salt (to taste)
- 3 cloves garlic, minced
- 1 lemon, cut into wedges
- 1 bunch fresh parsley, chopped fine
directions
- In a large skillet melt butter over a low flame. Add garlic and cook lightly.
- Mix in vinegar, Walker's Wood Jonkanoo Hot Pepper Sauce, and shrimp.
- Saute for about 1 minute. Remove and spread coated shrimp in a flat ovenproof dish.
- Place under a hot grill until sizzling for about 3 minutes (do not overcook). Garnish with parsley and lemon wedges.
- Serve immediately with rice.
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