Hot Jonkanoo Shrimp

Hungry for more?

Explore thousands of top-rated recipes on GeniusKitchen.com!

Find recipes now

Now Watching: {{ playlist.onNowText }}

Up Next: {{ playlist.upNextText }}

READY IN:
SERVES:
6
UNITS:
US

Ingredients Nutrition

Directions

  1. In a large skillet melt butter over a low flame. Add garlic and cook lightly.
  2. Mix in vinegar, Walker's Wood Jonkanoo Hot Pepper Sauce, and shrimp.
  3. Saute for about 1 minute. Remove and spread coated shrimp in a flat ovenproof dish.
  4. Place under a hot grill until sizzling for about 3 minutes (do not overcook). Garnish with parsley and lemon wedges.
  5. Serve immediately with rice.

Join the Conversation

  • all
  • reviews
  • tweaks
  • q & a
SORT BY: