Hot Macaroni Salad

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READY IN:
45mins
SERVES:
4
UNITS:
US

Ingredients Nutrition

Directions

  1. Cook macaroni according to box instructions.
  2. Drain and set aside.
  3. In a large frypan, melt 2 tablespoons butter,.
  4. Add chicken, bouillon and garlic,stir fry until chicken is browned.
  5. Remove chicken.
  6. Add remaining butter and next 6 ingredients.
  7. Stir fry 1 minute.
  8. Cover and cook just until broccoli is tender.
  9. Stir in macaroni, chicken and peas.
  10. Heat through.
  11. Blend milk and flour,.
  12. Stir into macaroni mixture.
  13. Add cheese, cook stirring gently until cheese melts.
  14. Refrigerate left-overs.

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