Hot Mashed Bean Dip

Name: Hot Mashed Bean Dip
Prep time: 15 min
Cook time: 15 min
Total time: 30 min
Yield: 2 cups
Ingredients: 1 (6 ounce) can tomato juice; 2 sliced scallions (about 1 cup); 1 clove garlic; 1 (16 ounce) can pinto beans, rinsed and drained; 3/4 cup coarsely grated monterey jack cheese or 3/4 cup cheddar cheese (about 3 oz.); 1 tablespoon minced fresh cilantro or 1 tablespoon parsley; 1 tablespoon chili powder; salt & freshly ground black pepper

Submitted by Judith N.

"Yummy Dip and so quick and easy to prepare. It will be a hit at any party! If you want to be creative make your own Tostados or be sure you have plenty of Tortilla Chips, Fritos Scoops or both on hand."

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Ready In:: 30mins
Ingredients:: 8
Yields:: 2 cups

ingredients

1 (6 ounce) can tomato juice
2 sliced scallions (about 1 cup)
1 clove garlic
1 (16 ounce) can pinto beans, rinsed and drained
³⁄₄ cup coarsely grated monterey jack cheese or 3/4 cup cheddar cheese (about 3 oz.)
1 tablespoon minced fresh cilantro or 1 tablespoon parsley
1 tablespoon chili powder
salt & freshly ground black pepper

directions

Place tomato juice, scallions and garlic in a food processor or blender.
Process until scallions and garlic are finely chopped.
Add beans, cheese, cilantro, chili powder, salt and pepper; process until smooth.
To serve: Heat the dip in a medium-size heavy saucepan over medium-low heat; stir constantly with wooden spoon until hot.
Serve with chips made for scooping!