hot mushroom dip

"a good dip to serve at party with melba toast"
 
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Ready In:
35mins
Ingredients:
7
Yields:
1 cup
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ingredients

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directions

  • Melt butter in a chaffing dish.
  • Add garlic, mushrooms, parsley, salt and pepper.
  • Cook until mushrooms are tender (about 30 minutes).
  • Fold in sour cream.
  • Serve on melba toast.

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RECIPE SUBMITTED BY

I love cooking, travelling, and being a wife and a mom fulfill me. please dont be affraid to add comment to my recipes I love to hear from you guys........
 
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