Hot Mustard
"Great with corned beef. Can be kept in the fridge for a couple of months"
photo by Andi Longmeadow Farm
- Ready In:
- 25mins
- Ingredients:
- 5
- Yields:
-
1-1 1/4 cups
ingredients
- 1 cup mustard powder
- 1⁄2 cup vinegar
- 2⁄3 cup sugar
- 1⁄2 cup water
- 1 pinch salt
directions
- Combine all the ingredients in a saucepan.
- Bring to a boil, reduce heat& simmer 10 minutes.
- Place in sterilized jar& refrigerate.
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Reviews
-
And so it happens that Dennis brought wonderful, light, crispy egg rolls home tonight from our favorite Asian carry-out. I am a total swoon over hot mustard, in fact; I could just as much eat the mustard as the egg roll. Anyway, our favorite folks forgot to add packets of hot mustard, and there I was, not a nary packet in the house. My first reaction (as always) is to pop on Zaar and just pick a recipe, and this was it! I quickly put this little number together, cooking it on stove and it made such a good tasting hot mustard that I had to keep dipping my egg roll in as I was preparing it. I followed this exactly and it had a great "bite" to it. I closed the lid after devouring quite a bit ~ and it was ready to go for next time. So in the end, our favorite Asian carryout doesn't have to include the packets anymore! We have some right here. Thanks Bergy! Made for *LiveStrong Day* May 2008 -
I ran out of the spicy brown mustard I usually use and needed some prepared mustard to cook dinner tonight. I decided this looked reasonably simple and good, and I'd try it. I made 1/2 a batch, and was actually rather scanty on the mustard (we only had about 3/4 of a jar left), but it is PLENTY hot! I actually added a little extra vinegar after tasting because it was a wee bit sweet for our tastes, but the end result was quite satisfactory. My husband and I agree it's quite a reasonable substitute for store-bought spicy mustard, although dry mustard is expensive enough we won't be switching over completely.
RECIPE SUBMITTED BY
Bergy
Small town in the Okanagan, B.C.
On January 10 2010 I will celebrate 9 years of Life with Zaar. I can't imagine being without it! It has become part of my daily routine.
I feel very privileged to be one of the hosts on the Photo Forum. Taking photos of my culinary efforts is a full time hobby and I love it. My friends all know what to expect when they come to dinner "Are you finished taking pictures?" or "Did you get a photo of so & so?" I never let them wait too long and the food is NEVER cold! I now have over 6000 photos on Zaar - some fairly good and some definitely not so good. I am happy to say that practice does help.
My roots are in Vancouver BC Canada - a very beautiful city that holds many wonderful memories for me. In 1990, I decided that for my retirement years I may want to settle in a smaller community and found a slice of heaven in the North Okanagan B.C. I love living here but every once in a while I miss the bright city lights, the Broadway shows and some of the small wonderful ethnic restaurants that Vancouver abounds in. That is easily resolved. I just take a trip to the coast, visit with friends for a weekend see a show and feast on Dim Sum or other specialty foods.
I am getting a bit long in the tooth but was a very adventurous person. I have river rafted Hell's Gate on the Fraser river, been up in a glider over Hawaii (no not a Hang Glider!), gone hot air ballooning in the Napa Valley & the Fraser Valley, driven dune buggies on the dunes in Oregon, Para sailing in Mexico and tried many other adventurous, challenging, fun things. I have yet to try bungee jumping or sky diving. I may do them yet. I love to travel and experience other cultures. Mexco has been a favorite haunt. I have visited that lovely country many many times. Australia is another favorite as is England!
In the past 16 months I have taken off 61 pounds and feel wonderful. I am off all medications and all systems are GO! In years I may be 79 but in spirit I am still in my forties. We are only as old as we allow ourselves to feel. Always think positive. Do something a bit challenging every day & always do something silly every day. Be a kid again! Laugh every day - it is internal jogging.
Here are a few of my photos
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