Hot Oniony Cheese Dip

"I found this recipe in a What's Cooking Magazine from Kraft Foods. I was so pleased with this dip. I served it with fresh broccoli and cauliflower and wheat thins crackers."
 
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photo by Boomette photo by Boomette
photo by Boomette
Ready In:
45mins
Ingredients:
5
Yields:
2 1/4 cups
Serves:
18
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ingredients

  • 1 (250 g) package philadelphia brick cream cheese, softened
  • 13 cup Miracle Whip, dressing
  • 1 tablespoon dry onion soup mix
  • 1 cup kraft part skim mozzarella shredded cheese
  • 13 cup sliced almonds, toasted
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directions

  • Heat oven to 350ºF.
  • Mix first 3 ingredients in medium bowl. Stir in mozzarella.
  • Spoon into ovenproof serving dish.
  • Bake 15 to 20 minute or until heated through, stirring after 8 minute
  • Top with nuts.

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Reviews

  1. This is so yummy. And now writting the review, I see that I forgot to add the almonds. But it's perfect without them. Even my son loved it. I used light mayonnaise instead of Miracle Whip. I used light cream cheese. Thanks Pink :) Made for Photo tag
     
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Tweaks

  1. This is so yummy. And now writting the review, I see that I forgot to add the almonds. But it's perfect without them. Even my son loved it. I used light mayonnaise instead of Miracle Whip. I used light cream cheese. Thanks Pink :) Made for Photo tag
     

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