Hot pavlovas with Mocha Sauce
- Ready In:
- 40mins
- Ingredients:
- 10
- Serves:
-
6
ingredients
- 3 egg whites
- 2 (320 g) cups icing sugar, mixture
- 125 ml boiling water
- 135 ml cups thickened cream, whipped
- cocoa powder
-
MOCHA SAUCE
- 100 g dark cooking chocolate, chopped
- 62 1⁄2 ml cups thickened cream
- 1 tablespoon dry instant coffee
- 2 tablespoons boiling water
- 1 tablespoon Kahlua or 1 tablespoon Tia Maria (optional)
directions
- Beat egg whites, icing sugar and water in small bowl with electric mixer until firm peaks form.
- With a large metal spoon drop 6 equal portions of mixture onto large baking paper lined oven trays.
- Bake on lowest shelf in moderately hot oven for about 20 minutes, ot until lightly browned and firm to touch.
- To make the sauce, combine all the ingredients in a small pan.
- Stir over low heat until it's all melted together.
- Do not boil.
- Gently lift hot pavlovas from tray to serving plates.
- Top them with whipped cream and Mocha sauce.
- Dust with extra cocoa and icing sugar if desired.
- You can also decorate with chocolate curls and fresh berries.
- These are best served hot so have the egg mixture ready in a bowl and dollop them on the trays and into the oven before you are ready for them.
- If you have the sauce and everything ready ahead of time it only takes a minute to get them from the oven, decorated and on to the table.
- Frozen egg whites can be used instead of fresh.
- If you wish to double the recipe it's recommended that you make the egg mixture in two separate lots.
- The egg mixture doesn't reach the same volume if you double it up in the same bowl.
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RECIPE SUBMITTED BY
dale7793
Australia
I have a passion for healthy and simple dishes with lots of vegetables, although I love a treat every now and again also, especially ice cream!