Hot Peach and Ginger Grilling Sauce

Want more from Genius Kitchen?

Watch on your Apple TV, Roku, or Fire TV and your iOS, Fire, or Android device.

Learn More
“My favorite for grilling all year long, this marinade is a definite winner!”
1-2 batches marinade

Ingredients Nutrition


  1. Mince the green onions, garlic, and ginger - this takes me about 5 minutes, but "your mileage may vary".
  2. In a medium bowl, combine all ingredients and mix well.
  3. Refrigerate until ready to use.
  4. Use as a baste for pork or chicken.
  5. This marinade is a definite winner!
  6. I originally picked up the recipe at Gail's Recipe Swap (posted by deb-in-MI, who got it from her boss), where everybody was raving about it. It's extremely versatile - some folks used it on beef, some on pork, and I've tried it on salmon steaks. It's wonderful on all of them!
  7. Note: you can also substitute ingredients, such as apricot for the peach; I've also added a heaping tablespoon full of lemon curd to the recipe, since it was sitting out on the counter at the time.

Watch more

Join the Conversation

  • all
  • reviews
  • tweaks
  • q & a