Hot Peaches with Lettuce Salad

Want more from Genius Kitchen?

Watch on your Apple TV, Roku, or Fire TV and your iOS, Fire, or Android device.

Learn More
“This shap-sweet salad with contrasting textures of crisp and melting and it's creamy dressing is excellent with cold chicken or turkey and with vegetarian quiches.”
READY IN:
20mins
SERVES:
4
UNITS:
US

Ingredients Nutrition

Directions

  1. Cut lettuces into 3/4" thick slices.
  2. Pit and slice peaches.
  3. Heat oil in frying pan on moderate heat and chop in garlic.
  4. Put in lettuce, peaches and fennel and stir for 30 seconds.
  5. Pour in lemon juice, boil and stir in sour cream.
  6. When it bubbles, remove salad from heat and transfer to individual bowls.
  7. Garnish with a dollop of sour cream and one fennel sprig per serving.

Watch more

Join the Conversation

  • all
  • reviews
  • tweaks
  • q & a
SORT BY: