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“From my Yahoo group”
READY IN:
40mins
YIELD:
6 cups
UNITS:
US

Ingredients Nutrition

Directions

  1. Grind peppers finely (I put in food processor until they are a mush).
  2. Place peppers, vinegar, mustard & sugar in a large pot & cook a while.
  3. (until pepper bits are translucent).
  4. Add flour (that has been thinned to a smooth paste with cold water)to mixture in pot, stirring constantly. Cook until thick and smooth.
  5. Pour into hot jars, seal,boiling water bath fifteen minutes.
  6. NOTE: The color of the butter will vary, depending on the peppers,.
  7. from a green/yellow to an orange. This is OK.
  8. It looks much nicer if you seed the peppers.

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