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Hot Pepper Butter (Mustard) for Canning

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READY IN:
5mins
YIELD:
8 pints
UNITS:
US

Ingredients Nutrition

Directions

  1. Seed and chop peppers. (I use a food processor to chop the peppers tiny).
  2. Mix everything together. Boil for 5 minutes !Stirring Constantly! or until desired thickness.
  3. Ladle into hot, sterilized jars. Cap with hot lid and of course the ring and process in hot water bath for 10 minutes.
  4. Enjoy! (if not selling or giving away you may want to can in quart jars -- this doesn't last long! :).

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