Hot Pepper Onion Sauce Belizean-Style

Recipe by COOKGIRl
READY IN: 10mins
SERVES: 8
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Note: The allspice is added for flavoring but is not meant to be eaten-it's too strongly flavored. Remind everyone not to eat the whole allspice.
  • Combine all ingredients in non-reactive bowl. Marinate at least 2 hours or overnight.
  • Alternatively, you can use a food processor to prepare this recipe. Place all ingredients *except* for the whole allspice in food processor and blend. Now stir in the allspice.
  • Servings are estimated.
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