Hot Pepper Sauce

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“Good and hot.”
READY IN:
1hr 5mins
YIELD:
4 half pints
UNITS:
US

Ingredients Nutrition

Directions

  1. Combine peppers, garlic, and water in a pot.
  2. Cover and simmer until peppers are very tender.
  3. Puree in a food processor.
  4. Combine pureed peppers with remaining ingredients in a pot.
  5. Simmer, stirring occasionally, until mixture thickens.
  6. Pour into clean hot half pint jars leaving 1/2 inch headspace and seal.
  7. Process in a boiling water bath 10 minutes at altitudes up to 1000 feet.

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