Hot Pineapple Dish
- Ready In:
- 50mins
- Ingredients:
- 6
- Serves:
-
4-6
ingredients
- 1 (20 ounce) can pineapple chunks
- 1⁄2 cup sugar
- 3 tablespoons all-purpose flour
- 1 cup shredded sharp cheddar cheese
- 1⁄4 cup melted margarine
- 1⁄2 cup cracker crumb
directions
- Drain pineapple, reserving 3 TBS.
- juice.
- Combine sugar and flour and stir in reserved juice; add cheese and pineapple chunks, mixing well.
- Spoon mixture into greased 1 quart casserole.
- Combine cracker crumbs and margarine; stirring well; sprinkle over pineapple mixture.
- Bake 20- 30 min.
- til crumbs are lightly browned.
- Serves 4-6.
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RECIPE SUBMITTED BY
Ilive in a small town that is split by the railroad tracks which gives us two county seats. One is Edgecombe and the other is Nash. I live in a rural area of Edgecombe. My husband was a farmer and we raised tobacco, cotton, soybeans, peanuts, and grain. He is retired and really enjoying life! We traveled a lot for awhile then our children began their families and we now enjoy our grandchildren and a great grand daughter.I love to bake and guess that would be my hobby. I also collect cookbooks. I love to do just a little changing to a recipe to make it my own. Sorry no, pet peeves.