Hot Pineapple Dish

"This is not a real old recipe but my daughter cooks it every Christmas with a very large pork roast.Also good with pork chops."
 
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Ready In:
50mins
Ingredients:
6
Serves:
4-6
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ingredients

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directions

  • Drain pineapple, reserving 3 TBS.
  • juice.
  • Combine sugar and flour and stir in reserved juice; add cheese and pineapple chunks, mixing well.
  • Spoon mixture into greased 1 quart casserole.
  • Combine cracker crumbs and margarine; stirring well; sprinkle over pineapple mixture.
  • Bake 20- 30 min.
  • til crumbs are lightly browned.
  • Serves 4-6.

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RECIPE SUBMITTED BY

Ilive in a small town that is split by the railroad tracks which gives us two county seats. One is Edgecombe and the other is Nash. I live in a rural area of Edgecombe. My husband was a farmer and we raised tobacco, cotton, soybeans, peanuts, and grain. He is retired and really enjoying life! We traveled a lot for awhile then our children began their families and we now enjoy our grandchildren and a great grand daughter.I love to bake and guess that would be my hobby. I also collect cookbooks. I love to do just a little changing to a recipe to make it my own. Sorry no, pet peeves.
 
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