Hot Reuben Dip

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“This dip is different and so good.”
READY IN:
25mins
SERVES:
6-8
UNITS:
US

Ingredients Nutrition

Directions

  1. Heat oven to 400.
  2. Mix cream cheese, 1 cup swiss cheese, dressing and corned beef.
  3. Spread in pie plate or quiche dish.
  4. Top with sauerkraut and remaining 1/2 cup cheese.
  5. Bake about 15 minutes or until bubbly around edges.
  6. Serve hot with cocktail rye bread or crackers.

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