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“A real treat on a cold winter night.”
READY IN:
10mins
YIELD:
30 drinks
UNITS:
US

Ingredients Nutrition

Directions

  1. Beat butter and sugars together.
  2. Soften ice cream and mix well with sugars.
  3. Put in covered container and store in fridge.
  4. To serve: 1 jigger of rum, 2-3 dollups of batter, Hot water, Nutmeg on top/ Put all in a mug and enjoy.

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