Hot Sausage Cheese Dip

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READY IN:
20mins
YIELD:
2 quarts
UNITS:
US

Ingredients Nutrition

Directions

  1. Brown sausage.
  2. Drain.
  3. Put sausage, taco seasoning and stock in crock pot or double boiler.
  4. Cut Velveeta into chunks.
  5. Lay on top of meat mix.
  6. cover and heat until cheese has completely melted.

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