Hot Seafood Spread
- Ready In:
- 30mins
- Ingredients:
- 6
- Yields:
-
3 cups
ingredients
- 2 (8 ounce) packages cream cheese, softened
- 1⁄2 cup horseradish sauce
- 1 (8 ounce) package imitation crabmeat
- 2 tablespoons chopped onions
- 1⁄2 cup sliced almonds, toasted
- paprika
directions
- Preheat oven to 375 Degrees.
- Mix cream cheese and horseradish sauce until well blended.
- Stir in crab and onion.
- Spread into 9-inch plate or quiche dish.
- Top with almond and sprinkle with paprika.
- Bake 20 minutes.
- Serve with wheat butter flavored crackers.
- If you want to prepare ahead of time: Prepare as directed except for baking.
- Wrap securely and freeze.
- When ready to serve, Bake frozen spread, unwrapped at 375 degrees, 35 to 40 minutes or until golden brown.
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RECIPE SUBMITTED BY
I'm a writer, a retired accountant, a wife, grandmother, a gardener, a cook, a bird watcher, a sky watcher, a lover of the ocean, a walker, and a life long resident of Victoria, BC on Vancouver Island.
It's a big city now, with all the big city advantages and disadvantages. I miss the small town feel but love the restaurant choices and the people friendly improvements.
My writing is mainly non fiction on historical bits, and I have brief and so far unsuccessful forays into historical fiction. Someday.....
I don't think I'm a great cook but I'm the kind of cook who can walk into the kitchen and find good things in the fridge and pantry and make it into a meal that everyone thinks is pretty darn good. Sometimes I use a recipe and sometimes...not so much.
I have a great collection of cookbooks, and I love reading them and studying the pictures. Sometimes I even cook the recipes, LOL! And that is why I love Zaar, an unending source of recipes and pictures. It's heaven!
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