Hot Spiced Beets

"From the back of a Libby's Beets can. I usually leave out the butter (for calorie- and fat-consciousness) and the caraway seeds (because I hate the flavor)."
 
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Ready In:
15mins
Ingredients:
7
Yields:
2 cups
Serves:
4
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ingredients

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directions

  • Combine first 6 ingredients in a saucepan. Boil until liquid is reduced by half. Add beets and simmer until heated through.

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Reviews

  1. According to DH, this was awesome! I'm not a beet eater, so this was especially for him. He loved it. I made as posted, except for the caraway seeds ~ thought I would try it without the 1st time and it was perfect. Thanks for a keeper DrGaellon. Made for TAG IT RED, Feb 2009.
     
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RECIPE SUBMITTED BY

I'm a 48 y/o gay Jewish man in the suburbs immediately north of New York City. I'm a general internist, practicing and teaching at a medical college north of NYC. I also earned a Masters in Public Health degree in 2013. After a Walt Disney World trip in Dec 2006 where I had to rent an electric scooter because I couldn't manage the walking, I decided to have gastric bypass surgery, which was done Feb 28, 2007. I lost 160 lbs (though I've gained back about 60 of that since). I can't eat as much as I used to, so I want every bite to be extra good!
 
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